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Recipe by BrewerDan American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/3/2020 Updated 7/15/2024 1.96 319 Brew Logs Comments

1.056

OG

1.011

FG

5.9%

ABV

39

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 75.00%
2.00 lb Vienna (US) Mash 16.67%
1.00 lb Caramel/Crystal 40L (US) Mash 8.33%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 20.73
0.50 oz Citra - Pellet Boil 15 Minute(s) 12.7% 10.89
0.50 oz Mosaic - Pellet Boil 10 Minute(s) 12.5% 7.83
0.50 oz Mosaic - Pellet Boil 0 Minute(s) 12.5% 0.00
0.50 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
0.50 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00
0.50 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 90 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
62 F 18 Day(s)

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Created with MIBrew from Michigan Brew Supply