1.047
OG1.012
FG4.6%
ABV16
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 100.00 lb | Pilsen / Pilsner (US) | Mash | 93.46% |
| 5.00 lb | Vienna (US) | Mash | 4.67% |
| 2.00 lb | Caramel/Crystal 40L (US) | Mash | 1.87% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 6.60 oz | Tettnang - Pellet | Boil | 75 Minute(s) | 4.5% | 9.46 |
| 4.70 oz | Saaz - Pellet | Boil | 15 Minute(s) | 4.0% | 2.84 |
| 8.00 oz | Saaz - Pellet | Boil | 10 Minute(s) | 4.0% | 3.54 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP940 Mexican Lager Liquid Yeast | 70% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 52 F | 21 Day(s) |
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