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Recipe by dclark American Pale Ale All Grain 2.20 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/6/2019 Updated 9/8/2019 No Reviews 2 Brew Logs Comments

1.053

OG

1.011

FG

5.5%

ABV

39

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 98.77%
1.00 oz White Wheat (US) Mash 1.23%

Hops

Amount Hop Use Time AA IBU
0.20 oz Mosaic - Pellet First Wort 0 Minute(s) 12.0% 21.50
0.80 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.0% 17.15

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

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