Notes
4-17-22: Exchanged the Honey Malt with Caramel 20
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
2-Row (US) |
Mash |
57.14% |
| 4.00 lb |
Red Wheat (US) |
Mash |
38.10% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
4.76% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.0% |
21.58 |
| 2.00 oz |
Citra - Pellet |
Whirlpool |
15 Minute(s) |
13.7% |
19.65 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
| Blueberry Flavoring Extract |
2.00 oz |
Keg |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
| 65 F |
7 Day(s) |
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