Amount | Fermentable | Use | % |
---|---|---|---|
14.00 lb | 2-Row (US) | Mash | 66.67% |
3.00 lb | Flaked Oat (US) | Mash | 14.29% |
1.50 lb | Flaked Wheat (US) | Mash | 7.14% |
1.50 lb | Carapils (US) | Mash | 7.14% |
1.00 lb | Milk Sugar - Lactose | Boil | 4.76% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.70 oz | Azacca - Pellet | Boil | 60 Minute(s) | 15.0% | 26.53 |
1.00 oz | Azacca - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 7.56 |
1.00 oz | Motueka - Pellet | Whirlpool | 20 Minute(s) | 7.0% | 3.53 |
1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 6.90 |
1.00 oz | Azacca - Pellet | Whirlpool | 5 Minute(s) | 15.0% | 7.56 |
1.00 oz | Motueka - Pellet | Whirlpool | 5 Minute(s) | 7.0% | 3.53 |
1.00 oz | Citra - Pellet | Whirlpool | 5 Minute(s) | 13.7% | 6.90 |
1.50 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
1.50 oz | Azacca - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
1.50 oz | Azacca - Pellet | Dry Hop | 2 Day(s) | 15.0% | 0.00 |
1.50 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
White Labs WLP008 East Coast Ale Liquid Yeast | 70% - 75% |
White Labs WLP008 East Coast Ale Liquid Yeast | 70% - 75% |
Temperature | Time |
---|---|
148 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.