1.055
OG1.012
FG5.6%
ABV42
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 76.92% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 7.69% |
| 1.00 lb | Vienna (US) | Mash | 7.69% |
| 0.50 lb | Carapils (US) | Mash | 3.85% |
| 0.50 lb | Victory (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | First Wort | 60 Minute(s) | 13.3% | 35.20 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 6.13 |
| 0.50 oz | Cascade - Pellet | Boil | 1 Minute(s) | 7.0% | 0.53 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
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