1.096
OG1.024
FG9.5%
ABV106
IBU17
SRMNotes
https://www.homebrewsupply.com/media/pdf/All_Grain_PDFs/AG_INS_AmericanBarleywine.pdf
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.20 lb | Pale Ale Malt (BE) | Mash | 64.00% |
| 1.80 lb | Bonlander Munich 10L (US) | Mash | 16.00% |
| 0.90 lb | Corn Sugar - Dextrose | Mash | 8.00% |
| 0.60 lb | Flaked Barley (US) | Mash | 5.33% |
| 4.80 oz | Caramel/Crystal 40L (US) | Mash | 2.67% |
| 4.80 oz | Caramel/Crystal 80L (US) | Mash | 2.67% |
| 2.40 oz | Special B (BE) | Mash | 1.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.80 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 98.65 |
| 0.60 oz | Willamette - Pellet | Boil | 15 Minute(s) | 5.0% | 6.80 |
| 0.60 oz | Willamette - Pellet | Boil | 1 Minute(s) | 5.0% | 0.59 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
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