1.060
OG1.012
FG6.3%
ABV29
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | 2-Row (US) | Mash | 76.00% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 16.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.04 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.72 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Chamomile Flowers, dried | 1.00 oz | Boil | 10 Minute(s) |
| Apricot puree | 3.00 lb | Secondary | 14 Day(s) |
| Chamomile Flowers, dried | 1.00 oz | Secondary | 10 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 7 Day(s) |
| 65 F | 14 Day(s) |
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