1.063
OG1.018
FG5.9%
ABV23
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.85 lb | Pale Ale Liquid Malt Extract (US) | Boil | 78.17% |
| 1.00 lb | Special B (BE) | Steep | 7.94% |
| 8.00 oz | Carapils (US) | Steep | 3.97% |
| 8.00 oz | CaraMunich Type II (DE) | Steep | 3.97% |
| 8.00 oz | Caramel/Crystal 20L (US) | Steep | 3.97% |
| 4.00 oz | Chocolate (US) | Steep | 1.98% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.30 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 20.87 |
| 0.40 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 2.33 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 170 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
| 70 F | 2 Week(s) |
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