Amount | Fermentable | Use | % |
---|---|---|---|
3.10 lb | Pilsen / Pilsner (US) | Mash | 46.97% |
3.00 lb | 2-Row (US) | Mash | 45.45% |
4.00 oz | Caramel/Crystal 40L (US) | Mash | 3.79% |
4.00 oz | White Wheat (US) | Mash | 3.79% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.25 oz | Stella - Pellet | Boil | 45 Minute(s) | 12.0% | 21.96 |
0.25 oz | Galaxy - Pellet | Boil | 10 Minute(s) | 13.5% | 9.76 |
0.50 oz | Galaxy - Pellet | Dry Hop | 0 Minute(s) | 13.5% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
Calcium Chloride | 0.75 each | Mash | 0 Minute(s) |
Gypsum / Calcium Sulfate | 2.00 each | Mash | 0 Minute(s) |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
https://www.youtube.com/watch?v=jMlA_HLo_nY
https://www.atlanticbrewsupply.com/assets/images/PDF/Homebrew%20Challenge%20Australian%20Sparkling%20Ale%20(AG).pdf
https://brewwerks.azurewebsites.net/recipe/617/coopers-sparkling-ale-clone-recipe
https://beerandbrewing.com/make-your-best-australian-sparkling-ale/
https://dev.bjcp.org/style/2015/12/12B/