B And B Imperial Stout Homebrew Recipe by mattMIBS | MIBrew

1.097

OG

1.028

FG

9.1%

ABV

52

IBU

45

SRM

Fermentables

Amount	Fermentable	Use	%
18.00 lb	Maris Otter (UK)	Mash	74.61%
2.00 lb	Flaked Oat (US)	Mash	8.29%
1.00 lb	Milk Sugar - Lactose	Boil	4.15%
12.00 oz	Roasted Barley (US)	Mash	3.11%
12.00 oz	Caramel/Crystal 20L (US)	Mash	3.11%
10.00 oz	Pale Chocolate	Mash	2.59%
8.00 oz	Caramel/Crystal 120L (US)	Mash	2.07%
8.00 oz	Midnight Wheat (US)	Mash	2.07%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	15.1%	37.78
0.50 oz	Nugget - Pellet	Boil	30 Minute(s)	15.1%	14.52

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Vanilla Extract	1.00 oz	Keg	2 Week(s)

Mash Schedule

Temperature	Time
159 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	33	45	35	140

Imperial Stout

1.097

OG

1.115

-

1.075

1.028

FG

1.030

-

1.018

9.1%

ABV

9.9%

-

8.0%

52

IBU

90

-

50

45

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply