Amount | Fermentable | Use | % |
---|---|---|---|
6.60 lb | Light Liquid Malt Extract (US) | Boil | 76.74% |
0.75 lb | Caramel/Crystal 40L (US) | Mash | 8.72% |
0.75 lb | Victory (US) | Mash | 8.72% |
0.50 lb | Chocolate (US) | Mash | 5.81% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 26.72 |
1.00 oz | Cluster - Pellet | Boil | 10 Minute(s) | 7.0% | 9.69 |
Name | Attenuation |
---|---|
Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 35.27 oz | Boil | 5 Minute(s) |
Yeast Nutrient | 35.27 oz | Boil | 5 Minute(s) |
Clove | 211.64 oz | Boil | 15 Minute(s) |
Cinnamon Stick | 70.55 oz | Boil | 15 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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