Baby Red Homebrew Recipe by MichiganBrewSupply | MIBrew

1.044

OG

1.009

FG

4.6%

ABV

24

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
1.00 lb	Pilsen Dry Malt Extract (US)	Boil	76.92%
0.10 lb	Carapils (US)	Steep	7.69%
0.10 lb	Caramel/Crystal 60L (US)	Steep	7.69%
0.05 lb	Biscuit (BE)	Steep	3.85%
0.05 lb	Chocolate (US)	Steep	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	- Whole Leaf	Boil	30 Minute(s)	5.1%	15.27
0.20 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.7%	8.86

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Irish Red Ale

1.044

OG

1.046

-

1.036

1.009

FG

1.014

-

1.010

4.6%

ABV

5.0%

-

3.8%

24

IBU

28

-

18

14

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply