Amount | Fermentable | Use | % |
---|---|---|---|
8.00 lb | 2-Row (US) | Mash | 54.24% |
2.00 lb | Bonlander Munich 10L (US) | Mash | 13.56% |
2.00 lb | Flaked Oat (US) | Mash | 13.56% |
1.00 lb | Roasted Barley (US) | Mash | 6.78% |
0.75 lb | Chocolate (US) | Mash | 5.08% |
0.50 lb | Black Malt (Black Patent) (US) | Mash | 3.39% |
0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.39% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 43.40 |
0.50 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 4.48 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
---|---|---|---|---|---|
50 | 5 | 33 | 45 | 35 | 140 |
Created with MIBrew from Michigan Brew Supply
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