1.063
OG1.016
FG6.2%
ABV50
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Vienna (US) | Mash | 60.00% |
| 1.25 lb | Bonlander Munich 10L (US) | Mash | 10.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.00% |
| 1.00 lb | Flaked Barley (US) | Mash | 8.00% |
| 0.75 lb | Pale Chocolate | Mash | 6.00% |
| 0.75 lb | Roasted Barley (US) | Mash | 6.00% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 2.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 49.61 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee - Cold brew | 6.00 oz | Primary | 2 Day(s) |
| Coffee - Dry Beaning | 2.00 oz | Primary | 2 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
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