1.046
OG1.009
FG4.9%
ABV23
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1100.00 g | 2-Row (UK) | Mash | 73.33% |
| 300.00 g | Caramel/Crystal 10L (US) | Mash | 20.00% |
| 100.00 g | Flaked Oat (US) | Mash | 6.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 4.00 g | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 23.14 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Basil | 6.00 g | Boil | 1 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 68 C | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 17 C | 14 Day(s) |
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