1.075
OG1.025
FG6.6%
ABV69
IBU5
SRMNotes
Yeast options are either/or, not both.
*Reduced FWH addition from 2 oz to 1 oz, Removed 2 oz Columbus 60-min boil addition, & Reduced lactose from 2 lb. to 1 lb.
**Last dry hop addition (marked 0 days) goes into keg.*
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 62.50% |
| 2.00 lb | Flaked Oat (US) | Mash | 12.50% |
| 1.50 lb | Carapils (US) | Mash | 9.38% |
| 1.50 lb | White Wheat (US) | Mash | 9.38% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 6.25% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | First Wort | 0 Minute(s) | 14.0% | 40.70 |
| 2.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 12.0% | 13.91 |
| 2.00 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 14.49 |
| 1.00 oz | Citra - Pellet | Dry Hop | 12 Day(s) | 12.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 12 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 10 Day(s) | 12.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 10 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 12.0% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 0 Day(s) | 12.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 0 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
| White Labs WLP066 London Fog Ale Liquid Yeast | 70% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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