1.069
OG1.026
FG5.6%
ABV145
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pale Ale Liquid Malt Extract (US) | Boil | 37.93% |
| 2.00 lb | 2-Row (US) | Steep | 13.79% |
| 2.00 lb | Flaked Oat (US) | Steep | 13.79% |
| 2.00 lb | Milk Sugar - Lactose | Steep | 13.79% |
| 1.50 lb | Weyerman Carafoam | Steep | 10.34% |
| 1.50 lb | White Wheat (US) | Steep | 10.34% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Columbus - Whole Leaf | First Wort | 0 Minute(s) | 15.0% | 58.26 |
| 2.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 64.09 |
| 2.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 11.67 |
| 2.00 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 10.65 |
| 2.00 oz | Citra - Pellet | Dry Hop | 8 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 8 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 4 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Juice - A38 | 72% - 76% |
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract in the resulting wort. Add first wort hops (FWH) to the kettle after the extract has dissolved. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Citra and 1 oz. Mosaic). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Citra and 1 oz. Mosaic). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Citra and 2 oz. Mosaic pellet hops 8–10 days later.
Not In Recipe:
Just before kegging your beer, bag and add last dry hop additions (1 oz. Citra Cryo Hops and 1 oz. Mosaic Cryo Hops) to the keg or bottling bucket. Enjoy!