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Belgian DuBell

Recipe by MichiganBrewSupply Belgian Dubbel All Grain 5.00 Gallon Batch 90 Minute Boil 68% Efficiency Created 10/31/2015 Updated 6/18/2016 No Reviews 0 Brew Log Comments

1.074

OG

1.017

FG

7.5%

ABV

16

IBU

20

SRM

 

 

Fermentables

Amount Fermentable Use %
12.26 lb Pilsen / Pilsner (US) Mash 84.03%
1.23 lb Caramel/Crystal 80L (US) Mash 8.43%
1.10 lb Belgian Candi Syrup - 90L (BE) Boil 7.54%

Hops

Amount Hop Use Time AA IBU
1.10 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 16.37

Yeast

Name Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast 75% - 80%

Belgian Dubbel

1.074
OG
1.075
-
1.062
1.017
FG
1.018
-
1.008
7.5%
ABV
7.6%
-
6.0%
16
IBU
25
-
15
20
SRM
17
-
10

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