1.050
OG1.011
FG5.1%
ABV25
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (BE) | Mash | 76.19% |
| 1.50 lb | Victory (US) | Mash | 14.29% |
| 1.00 lb | CaraMunich Type II (DE) | Mash | 9.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 18.13 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 4.0% | 7.20 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP575 Belgian Ale Blend Liquid Yeast | 74% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Yeast Nutrient | 2.00 tsp | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
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