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Big Chub Scotch Ale

Recipe by CenoSilicaPhobia Scottish Heavy All Grain 11.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 3/17/2019 Updated 3/18/2019 No Reviews 0 Brew Log Comments

1.089

OG

1.026

FG

8.3%

ABV

19

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
30.00 lb 2-Row (US) Mash 83.80%
2.30 lb Caramel/Crystal 120L (US) Mash 6.42%
2.00 lb Dark Munich (DE) Mash 5.59%
0.50 lb Cherrywood Smoked (US) Mash 1.40%
0.50 lb Special B (BE) Mash 1.40%
0.50 lb Chocolate (US) Mash 1.40%

Hops

Amount Hop Use Time AA IBU
1.50 oz Nugget - Pellet Boil 60 Minute(s) 13.0% 19.21

Yeast

Name Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast 69% - 73%

Scottish Heavy

1.089
OG
1.040
-
1.035
1.026
FG
1.015
-
1.010
8.3%
ABV
3.9%
-
3.2%
19
IBU
20
-
10
23
SRM
22
-
13

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