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Recipe by biglarse German Helles Exportbier All Grain 5.50 Gallon Batch 90 Minute Boil 89% Efficiency Created 3/21/2020 Updated 3/21/2020 No Reviews 0 Brew Log Comments

1.053

OG

1.009

FG

5.8%

ABV

26

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb Pilsen / Pilsner (US) Mash 90.48%
0.50 lb Carapils (US) Mash 4.76%
0.50 lb Melanoidin Mash 4.76%

Hops

Amount Hop Use Time AA IBU
0.60 oz Hallertau - Pellet Boil 60 Minute(s) 3.8% 8.26
1.50 oz Hallertau - Pellet Boil 60 Minute(s) 2.2% 11.96
1.00 oz Hallertau Mittelfruh - Pellet Boil 12 Minute(s) 3.8% 5.77
0.50 oz Hallertau - Pellet Boil 0 Minute(s) 2.2% 0.00

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

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