Amount | Fermentable | Use | % |
---|---|---|---|
6.00 lb | Pilsen / Pilsner (US) | Mash | 59.41% |
3.00 lb | Bonlander Munich 10L (US) | Mash | 29.70% |
0.60 lb | Midnight Wheat (US) | Mash | 5.94% |
0.50 lb | Caramel/Crystal 40L (US) | Mash | 4.95% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.55 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.1% | 22.46 |
0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 15 Minute(s) | 3.4% | 3.10 |
0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 5 Minute(s) | 3.4% | 1.25 |
Name | Attenuation |
---|---|
Wyeast 2124 Bohemian Lager Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
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