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Recipe by biglarse Schwarzbier All Grain 5.50 Gallon Batch 90 Minute Boil 89% Efficiency Created 4/3/2020 Updated 4/4/2020 No Reviews 0 Brew Log Comments

1.051

OG

1.013

FG

5.0%

ABV

27

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen / Pilsner (US) Mash 59.41%
3.00 lb Bonlander Munich 10L (US) Mash 29.70%
0.60 lb Midnight Wheat (US) Mash 5.94%
0.50 lb Caramel/Crystal 40L (US) Mash 4.95%

Hops

Amount Hop Use Time AA IBU
0.55 oz Magnum - Pellet Boil 60 Minute(s) 11.1% 22.46
0.50 oz Hallertau Mittelfruh - Pellet Boil 15 Minute(s) 3.4% 3.10
0.50 oz Hallertau Mittelfruh - Pellet Boil 5 Minute(s) 3.4% 1.25

Yeast

Name Attenuation
Wyeast 2124 Bohemian Lager Yeast 73% - 77%

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