1.067
OG1.010
FG7.5%
ABV25
IBU7
SRMNotes
Very loosely based on Red Keep Biere de Garde with some changes based on the Farmhouse Ales book.
TOTAL WATER NEEDED
6.75 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8 Gallons
PREBOIL WORT
7 Gallons
POSTBOIL WORT
5.5 Gallons
INTO FERMENTER
5.25 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.50 lb | Vienna (US) | Mash | 93.10% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 6.90% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 8.8% | 20.88 |
| 1.00 oz | Strisselspalt - Pellet | Boil | 20 Minute(s) | 1.3% | 2.49 |
| 0.25 oz | Aramis - Pellet | Boil | 10 Minute(s) | 6.9% | 1.98 |
Yeast
| Name | Attenuation |
|---|---|
| Gulo Ale | 85% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 3 Week(s) |
| 50 F | 4 Week(s) |
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