Bitburger? Homebrew Recipe by buxfan75 | MIBrew

1.047

OG

1.008

FG

5.1%

ABV

35

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
9.50 lb	Pilsen / Pilsner (DE)	Mash	92.68%
0.50 lb	CaraMunich Type I (DE)	Mash	4.88%
0.25 lb	Carapils (US)	Mash	2.44%

Hops

Amount	Hop	Use	Time	AA	IBU
0.60 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	25.51
0.50 oz	Perle - Pellet	Boil	10 Minute(s)	8.9%	5.72
0.50 oz	Hallertau - Pellet	Boil	10 Minute(s)	3.6%	2.31
0.50 oz	Tettnang - Pellet	Boil	5 Minute(s)	3.6%	1.27

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	2.00 oz	Boil	15 Minute(s)
Yeast Nutrient	6.00 tsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
146 F	90 Minutes

Fermentation Schedule

Temperature	Time
50 F	3 Week(s)
35 F	3 Week(s)

German Pils

1.047

OG

1.050

-

1.044

1.008

FG

1.013

-

1.008

5.1%

ABV

5.2%

-

4.4%

35

IBU

40

-

22

5

SRM

5

-

2

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