1.084
OG1.026
FG7.6%
ABV33
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (US) | Mash | 41.18% |
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 35.29% |
| 2.00 lb | Caramel/Crystal 80L (US) | Mash | 11.76% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 5.88% |
| 1.00 lb | Vienna (US) | Mash | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 22.28 |
| 1.50 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 4.0% | 11.05 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2112 California Lager Liquid Yeast | 67% - 71% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.