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Black Betty IPA

Recipe by Jldull Black IPA All Grain 10.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 12/30/2019 Updated 2/14/2020 No Reviews 0 Brew Log Comments

1.062

OG

1.012

FG

6.6%

ABV

49

IBU

38

SRM

 

 

Fermentables

Amount Fermentable Use %
19.20 lb 2-Row (US) Mash 71.64%
2.80 lb Caramel Munich 60L (US) Mash 10.45%
2.80 lb Caramel/Crystal 20L (US) Mash 10.45%
2.00 lb Carafa II (DE) Mash 7.46%

Hops

Amount Hop Use Time AA IBU
1.00 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 23.45
2.00 oz Citra - Pellet Boil 10 Minute(s) 13.7% 17.92
2.00 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 7.19
1.00 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00
2.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
150 F 60 Minutes

Black IPA

1.062
OG
1.085
-
1.050
1.012
FG
1.018
-
1.010
6.6%
ABV
9.0%
-
5.5%
49
IBU
90
-
50
38
SRM
40
-
25

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