1.059
OG1.015
FG5.8%
ABV28
IBU33
SRMNotes
*Deschutes lists (in order) Pale, Carapils, Chocolate, Crystal & Wheat as malts used.
Lists (in order) Cascade, Bravo, & Tettnang for hops.
English yeast strain. 90 Min boil, 65F ferment temp.
**Yeasts shown are recommended. Both yeasts do not need to be used - only one or the other.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.52 lb | Pale 2-Row (US) | Mash | 69.09% |
| 0.24 lb | Carapils (US) | Mash | 10.91% |
| 0.20 lb | Chocolate Wheat (DE) | Mash | 9.09% |
| 0.17 lb | Caramel/Crystal 40L (US) | Mash | 7.73% |
| 0.07 lb | Flaked Wheat (US) | Mash | 3.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.14 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.8% | 21.44 |
| 0.08 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 3.99 |
| 0.08 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 2.19 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.