Amount | Fermentable | Use | % |
---|---|---|---|
8.25 lb | White Wheat (US) | Mash | 53.75% |
4.75 lb | Pilsen / Pilsner (US) | Mash | 30.94% |
0.75 lb | Midnight Wheat (US) | Mash | 4.89% |
0.55 lb | Flaked Wheat (US) | Mash | 3.58% |
0.55 lb | Rice Hulls (US) | Mash | 3.58% |
8.00 oz | Honey | Boil | 3.26% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 21.27 |
1.00 oz | Cascade - Pellet | Boil | 45 Minute(s) | 7.0% | 19.53 |
1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 16.35 |
1.00 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 8.6% | 12.97 |
1.00 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.6% | 14.99 |
1.00 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.6% | 0.00 |
1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 8.6% | 0.00 |
3.00 oz | Simcoe - Pellet | Dry Hop | 1 Week(s) | 13.6% | 0.00 |
Name | Attenuation |
---|---|
Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.