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Recipe by MichiganBrewSupply Blonde Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 7/3/2017 Updated 7/3/2017 No Reviews 0 Brew Log Comments

1.048

OG

1.010

FG

5.0%

ABV

14

IBU

39

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 77.88%
10.00 oz Black Malt (Black Patent) (US) Steep 7.37%
8.00 oz Chocolate (US) Steep 5.90%
0.50 lb Caramel/Crystal 120L (US) Steep 5.90%
0.25 lb Cherrywood Smoked (US) Steep 2.95%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.6% 8.11
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 2.6% 6.23

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply