BLB Scottish Ale Homebrew Recipe by biglarse | MIBrew

1.048

OG

1.014

FG

4.5%

ABV

22

IBU

16

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	Maris Otter (UK)	Mash	61.11%
1.50 lb	Golden Promise (UK)	Mash	16.67%
1.00 lb	Bonlander Munich 10L (US)	Mash	11.11%
10.00 oz	Caramel/Crystal 60L (US)	Mash	6.94%
6.00 oz	Chocolate Rye	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.20 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.2%	18.57
0.50 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.2%	3.84

Yeast

Name	Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast	69% - 73%

Scottish Export

1.048

OG

1.060

-

1.040

1.014

FG

1.016

-

1.010

4.5%

ABV

6.0%

-

3.9%

22

IBU

30

-

15

16

SRM

22

-

13

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