Blemon Cream Ale Homebrew Recipe by BecauseKyle | MIBrew

1.060

OG

1.023

FG

4.9%

ABV

20

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen / Pilsner (US)	Mash	33.33%
2.00 lb	Vienna (US)	Mash	16.67%
2.00 lb	Flaked Maize (US)	Mash	16.67%
2.00 lb	Flaked Oat (US)	Mash	16.67%
1.00 lb	Carapils (US)	Mash	8.33%
1.00 lb	Milk Sugar - Lactose	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Crystal - Pellet	Boil	45 Minute(s)	4.5%	15.50
1.00 oz	Lemondrop - Pellet	Boil	5 Minute(s)	6.0%	4.49

Yeast

Name	Attenuation
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast	65% - 72%

Other

Name	Amount	Use	Time
Lemon Peel	2.00 each	Boil	5 Minute(s)
Blueberries	0.50 lb	Secondary	7 Day(s)
Lemon Peel	1.00 each	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
69 F	10 Day(s)

Cream Ale

1.060

OG

1.055

-

1.042

1.023

FG

1.012

-

1.006

4.9%

ABV

5.6%

-

4.2%

20

IBU

20

-

8

4

SRM

5

-

2.5

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