Notes
TOTAL WATER NEEDED
8.78 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
9.94 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.00 lb |
2-Row (US) |
Mash |
89.85% |
| 10.00 oz |
Bonlander Munich 10L (US) |
Mash |
4.32% |
| 6.00 oz |
Carafoam (DE) |
Mash |
2.59% |
| 5.00 oz |
Caramel/Crystal 10L (US) |
Mash |
2.16% |
| 2.50 oz |
Caramel/Crystal 40L (US) |
Mash |
1.08% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Columbus - Pellet |
Boil |
60 Minute(s) |
5.7% |
34.76 |
| 1.00 oz |
Columbus - Pellet |
Boil |
20 Minute(s) |
5.7% |
10.52 |
| 1.00 oz |
Columbus - Pellet |
Boil |
10 Minute(s) |
5.7% |
6.30 |
| 4.00 oz |
Columbus - Pellet |
Boil |
7 Day(s) |
5.7% |
18.67 |
| 1.00 oz |
Columbus - Pellet |
Boil |
5 Minute(s) |
5.7% |
3.46 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
| Sour Batch Kids |
90% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Cherry Puree |
3.00 lb |
Secondary |
10 Day(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
90 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
2 Day(s) |
| 69 F |
2 Day(s) |
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