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Recipe by Tim American Pale Ale All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/25/2016 Updated 7/15/2024 5.00 1 Brew Log Comments

1.059

OG

1.012

FG

6.2%

ABV

39

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
21.82 lb 2-Row (US) Mash 100.00%

Hops

Amount Hop Use Time AA IBU
1.82 oz Magnum - Pellet Boil 35 Minute(s) 12.3% 34.15
1.82 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 4.68
0.45 oz Centennial - Whole Leaf Boil 1 Minute(s) 9.1% 0.30

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 7 Day(s)

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Created with MIBrew from Michigan Brew Supply