Blue Falls - Spotted Sheep Homebrew Recipe by Tim | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

8

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pale 2-Row (US)	Mash	34.78%
8.00 lb	Flaked Maize (US)	Mash	34.78%
5.00 lb	Pilsen / Pilsner (DE)	Mash	21.74%
1.00 lb	Flaked Barley (US)	Mash	4.35%
0.50 lb	Cara 20 (BE)	Mash	2.17%
0.50 lb	Bonlander Munich 10L (US)	Mash	2.17%

Hops

Amount	Hop	Use	Time	AA	IBU
0.35 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	5.62
0.50 oz	Saaz - Pellet	Boil	30 Minute(s)	4.0%	2.74

Yeast

Name	Attenuation
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	0.00 oz	Boil	0 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	10 Day(s)

Cream Ale

1.056

OG

1.055

-

1.042

1.014

FG

1.012

-

1.006

5.5%

ABV

5.6%

-

4.2%

8

IBU

20

-

8

5

SRM

5

-

2.5

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