1.061
OG1.016
FG5.9%
ABV45
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 55.45% |
| 4.00 lb | Flaked Oat (US) | Mash | 31.68% |
| 1.00 lb | Victory (US) | Mash | 7.92% |
| 0.50 lb | Bonlander Munich 10L (US) | Mash | 3.96% |
| 2.00 oz | Maltodextrin | Mash | 0.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 12.84 |
| 1.00 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 22.75 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 9.14 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 3.00 lb | Secondary | 7 Day(s) |
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