1.058
OG1.010
FG6.3%
ABV35
IBU37
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Abbey (BE) | Mash | 47.62% |
| 2.00 lb | CaraMunich Type I (DE) | Mash | 19.05% |
| 2.00 lb | Caramel/Crystal 120L (US) | Mash | 19.05% |
| 1.50 lb | Caramel Munich 60L (US) | Mash | 14.29% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 19.52 |
| 1.00 oz | Crystal - Pellet | Boil | 30 Minute(s) | 4.5% | 15.00 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 46 F | 10 Day(s) |
| 33 F | 5 Week(s) |
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