Boney Bitter Homebrew Recipe by | MIBrew

1.046

OG

1.012

FG

4.5%

ABV

32

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.25 lb	2-Row (UK)	Mash	84.62%
1.00 lb	Pilsen / Pilsner (US)	Mash	10.26%
0.25 lb	Bonlander Munich 10L (US)	Mash	2.56%
0.25 lb	CaraMunich Type I (DE)	Mash	2.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Cascade - Whole Leaf	Boil	60 Minute(s)	5.7%	24.52
0.50 oz	Cascade - Whole Leaf	Boil	20 Minute(s)	5.7%	5.94
0.50 oz	Cascade - Whole Leaf	Boil	5 Minute(s)	5.7%	1.95

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Epsom Salt	1.00 tsp	Mash	60 Minute(s)
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
72 F	7 Day(s)
65 F	14 Day(s)
34 F	14 Day(s)

Strong Bitter

1.046

OG

1.060

-

1.048

1.012

FG

1.016

-

1.010

4.5%

ABV

6.2%

-

4.6%

32

IBU

50

-

30

5

SRM

18

-

8

1 Comments

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commented 2 years ago

1 can Propper Starter

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Created with MIBrew from Michigan Brew Supply