Boralus Brown

I'm expecting a very malt-centric British Brown Ale with the primary flavors being toasted malt and graham, with a light chocolate flavor behind it. The use of English hops should provide a subtle balance to the sweetness of the malt. I'm going with Wyeast's British Ale II because it will accent the malts while providing a crisp, slightly dry finish. I felt that this type of brown ale would act as a good transition into the heavier winter beers from the very crisp, hop-forward beers I've enjoyed all summer.