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Boss Tweed Clone

Recipe by MichiganBrewSupply Double IPA Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 59 Minute Boil 75% Efficiency Created 2/10/2018 Updated 4/27/2018 No Reviews 0 Brew Log Comments

1.092

OG

1.025

FG

8.8%

ABV

39

IBU

5

SRM

 

 

Notes

V2

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen Dry Malt Extract (US) Boil 76.92%
1.50 lb Flaked Wheat (US) Mash 11.54%
1.00 lb Flaked Oat (US) Mash 7.69%
0.50 lb Vienna (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 21.20
1.00 oz Simcoe - Pellet Whirlpool 0 Minute(s) 13.0% 4.47
2.00 oz Citra - Pellet Whirlpool 0 Minute(s) 13.7% 9.41
1.00 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.5% 4.29
2.00 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00
2.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
2.00 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
2.00 oz Azacca - Pellet Dry Hop 3 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Double IPA

1.092
OG
1.085
-
1.065
1.025
FG
1.018
-
1.008
8.8%
ABV
9.9%
-
7.5%
39
IBU
120
-
60
5
SRM
14
-
6

1 Comments

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Peaches
Peaches commented 4 years ago
Has anyone tried this recipe? I'm skeptical boss tweed uses so little wheat and oats. M43 tastes thinner to me and has much more oats/wheat combined in the clone recipe.
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