Bourbon Barrel Stout Homebrew Recipe by MikesHomeBrew | MIBrew

1.073

OG

1.016

FG

7.5%

ABV

45

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Dark Liquid Malt Extract (US)	Boil	59.88%
3.30 lb	Munich Liquid Malt Extract (US)	Boil	29.94%
5.00 oz	Corn Sugar - Dextrose	Boil	2.84%
0.31 lb	Midnight Wheat (US)	Steep	2.81%
0.25 lb	Caramel/Crystal 60L (US)	Steep	2.27%
0.25 lb	Chocolate (US)	Steep	2.27%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Columbus - Pellet	Boil	45 Minute(s)	15.4%	33.29
0.90 oz	Northern Brewer - Pellet	Boil	10 Minute(s)	11.4%	11.68

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Other

Name	Amount	Use	Time
Oak Chips - American Light Toast	4.00 oz	Secondary	7 Day(s)
Bourbon	16.00 oz	Secondary	7 Day(s)

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Stout

1.073

OG

1.075

-

1.050

1.016

FG

1.022

-

1.010

7.5%

ABV

7.0%

-

5.0%

45

IBU

75

-

35

35

SRM

40

-

30

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