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Recipe by artinmidland American Pale Ale All Grain 10.00 Gallon Batch 60 Minute Boil 68% Efficiency Created 10/26/2017 Updated 3/12/2022 No Reviews 3 Brew Logs Comments

1.063

OG

1.014

FG

6.4%

ABV

42

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
17.00 lb 2-Row (US) Mash 64.15%
7.00 lb Vienna (US) Mash 26.42%
1.50 lb Caramel/Crystal 20L (US) Mash 5.66%
1.00 lb Carapils (US) Mash 3.77%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 15.97
1.00 oz Centennial - Pellet Boil 30 Minute(s) 9.1% 12.27
2.00 oz Centennial - Pellet Boil 12 Minute(s) 9.1% 13.39
3.00 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply