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Recipe by artinmidland American Pale Ale All Grain 5.00 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/15/2018 Updated 3/12/2022 No Reviews 0 Brew Log Comments

1.064

OG

1.014

FG

6.6%

ABV

41

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 64.29%
4.00 lb Vienna (US) Mash 28.57%
0.50 lb Carapils (US) Mash 3.57%
0.50 lb Caramel/Crystal 20L (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 32.59
1.00 oz Centennial - Pellet Boil 7 Minute(s) 9.1% 8.75
2.00 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply