1.093
OG1.022
FG9.3%
ABV60
IBU53
SRMNotes
KBS Clone
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.25 lb | Pale 2-Row (US) | Mash | 72.60% |
| 1.50 lb | Flaked Oat (US) | Mash | 8.22% |
| 1.00 lb | Dark Dry Malt Extract (US) | Boil | 5.48% |
| 0.75 lb | Chocolate (US) | Mash | 4.11% |
| 0.75 lb | Roasted Barley (US) | Mash | 4.11% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 2.74% |
| 0.50 lb | De-Bittered Black (BE) | Mash | 2.74% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 70 Minute(s) | 11.5% | 34.57 |
| 2.00 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 20.23 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 5.28 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 2.00 oz | Boil | 0 Minute(s) |
| Cacao Nibs, Cocoa | 2.00 oz | Secondary | 14 Day(s) |
| Coffee | 2.00 oz | Secondary | 14 Day(s) |
| Cacao Nibs, Cocoa | 2.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 8 Week(s) |
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