Amount | Fermentable | Use | % |
---|---|---|---|
6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 65.35% |
2.00 lb | Maple Syrup | Secondary | 19.80% |
1.00 lb | Biscuit (BE) | Boil | 9.90% |
0.50 lb | Chocolate (US) | Boil | 4.95% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 19.50 |
1.00 oz | Magnum - Pellet | Boil | 5 Minute(s) | 12.3% | 9.56 |
Name | Attenuation |
---|---|
Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
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