1.087
OG1.022
FG8.5%
ABV29
IBU30
SRMNotes
Zek's Porter with some alterations based on recent national winners (longer boil, a hop known for slight spiciness)
TOTAL WATER NEEDED
8.67 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
10.31 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Barke Munich Malt (DE) | Mash | 58.18% |
| 7.00 lb | Barke Pilsner Malt (DE) | Mash | 33.94% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 2.42% |
| 0.50 lb | Special B (BE) | Mash | 2.42% |
| 6.00 oz | Carafa II (DE) | Mash | 1.82% |
| 0.25 lb | Fawcett Chocolate (UK) | Mash | 1.21% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 8.7% | 27.24 |
| 0.25 oz | French Aramis - Pellet | Boil | 15 Minute(s) | 6.9% | 2.14 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2206 Bavarian Lager Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 2 Week(s) |
| 55 F | 1 Week(s) |
| 58 F | 3 Day(s) |
| 35 F | 12 Week(s) |
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