Bruizerstepherweissen Homebrew Recipe by bruzewski | MIBrew

1.055

OG

1.014

FG

5.4%

ABV

14

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	White Wheat (US)	Mash	65.38%
4.00 lb	Pilsen / Pilsner (DE)	Mash	30.77%
0.50 lb	Carapils (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	13.73

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
165 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	2 Week(s)

Weissbier (Hefeweizen)

1.055

OG

1.052

-

1.044

1.014

FG

1.014

-

1.010

5.4%

ABV

5.6%

-

4.3%

14

IBU

15

-

8

5

SRM

6

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply