Notes
7 grams Gypsum
8 grams Calc. Chloride
7 grams Epsom Salt
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.50 lb |
White Wheat (US) |
Mash |
65.38% |
| 4.00 lb |
Pilsen / Pilsner (DE) |
Mash |
30.77% |
| 0.50 lb |
Carapils (US) |
Mash |
3.85% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
4.0% |
13.28 |
Yeast
| Name |
Attenuation |
| White Labs WLP300 Hefeweizen Ale Liquid Yeast |
72% - 76% |
| White Labs WLP380 Hefeweizen Ale IV Liquid Yeast |
73% - 80% |
Mash Schedule
| Temperature |
Time |
| 165 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
2 Week(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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