1.050
OG1.010
FG5.3%
ABV25
IBU4
SRMNotes
Amylase Enzyme added when I pitched yeast - will reduce the FG of the recipe
- If FG 1.000 = 6.56%
- If FG 1.002 = 6.3%
- If FG 1.004 = 6.04%
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | 2-Row (US) | Mash | 58.54% |
| 2.50 lb | Flaked Wheat (US) | Mash | 19.51% |
| 2.00 lb | Flaked Maize (US) | Mash | 15.61% |
| 0.50 lb | Carapils (US) | Mash | 3.90% |
| 5.00 oz | Rice Hulls (US) | Mash | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 24.65 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
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