1.047
OG1.014
FG4.3%
ABV22
IBU5
SRMNotes
Pre mash volume of 2.67 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.70 lb | Pilsen / Pilsner (BE) | Mash | 77.27% |
| 0.40 lb | Carapils (US) | Mash | 18.18% |
| 0.10 lb | Aromatic (BE) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.09 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 5.5% | 10.37 |
| 0.08 oz | Styrian Celeia Golding - Pellet | Boil | 30 Minute(s) | 5.5% | 7.08 |
| 0.08 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 5.5% | 4.57 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew S-33 Dry Beer Yeast | 68% - 72% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 10 Day(s) |
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